Best at Matcha Yuki ceramic whisk stand — handcrafted speckled kusenaoshi for storing and preserving bamboo chasen shape
Best at Matcha bamboo chasen resting on Yuki ceramic kusenaoshi whisk stand — traditional matcha whisk and stand set
matcha whisk stand
Best at Matcha Yuki ceramic whisk stand — handcrafted speckled kusenaoshi for storing and preserving bamboo chasen shape
Best at Matcha bamboo chasen resting on Yuki ceramic kusenaoshi whisk stand — traditional matcha whisk and stand set
matcha whisk stand

YUKI WHISK STAND

£22.99 GBP

Handcrafted ceramic whisk stand with textured ridges.
Perfectly sized for your matcha whisk. Matches the Mountain Bowl. Exclusive to Best at Matcha.
Description

Where function meets artistry.

In exclusive collaboration with the talented Jess Hollin of Clay & Canvas, we have created handcrafted ceramic kusenaoshi (whisk stands) that honour traditional form whilst adding sculptural beauty to your matcha ritual. In Japanese tea culture, the kusenaoshi preserves the shape of your bamboo chasen between uses, helping it last longer and perform at its best. These pieces are unique to Best at Matcha — you will not find them anywhere else.

HOW TO USE

How to Care for Your Whisk (Using Your Yuki Kusenaoshi):

  1. After whisking: Rinse your bamboo chasen under warm water — never use soap
  2. Gently reshape: If tines have splayed during use, gently coax them back to their natural curved position
  3. Place on stand: Set your chasen prongs-down into the Yuki Kusenaoshi
  4. Air dry completely: Allow air to circulate around the tines — this is essential for bamboo health
  5. Store properly: Keep your chasen on the kusenaoshi between uses to maintain its optimal shape

Creating Your Perfect Bowl of Matcha:

Before you begin, place your chasen in warm water for 30 seconds to soften the tines (this is called "blooming" your whisk). Sift 1–3g (one perfect scoop) of matcha into your chawan, add 60–80ml of hot water (70–80°C), then whisk briskly in a zigzag or "M" motion until beautifully frothy. After use, rinse your chasen and return it to the Yuki Kusenaoshi to dry.

WHY YOU'LL LOVE IT

Handmade with Care: Each kusenaoshi is lovingly wheel-thrown or hand-formed by Jess in her Oxfordshire studio, making every piece unique. The subtle variations in glaze, shape, and finish are not imperfections — they are the beautiful signature of human touch and skill. The Japanese embrace this philosophy as wabi-sabi (侘寂) — finding beauty in imperfection and impermanence. Each piece tells its own story.

Perfectly Proportioned: With a 55mm diameter base and 65mm height, this stand is precisely sized to cradle your bamboo or electric whisk. After rinsing, simply place your chasen prongs-down into the holder and allow it to air dry completely. The gentle weight (150g) keeps it stable whilst the ridged texture echoes the Yuki Bowl, creating a harmonious set.

A Ritual Worth Displaying: This is not just functional — it is a small sculpture that celebrates the art of matcha. Display it proudly on your counter or shelf as a reminder to slow down and savour the ritual.

Matches perfectly with the Yuki Bowl.

ADDITIONAL INFORMATION

The Yuki Kusenaoshi is handcrafted in exclusive collaboration with Clay & Canvas by Jess Hollin in her Oxfordshire studio. Each piece features a distinctive ridged texture that complements the Yuki Bowl perfectly. Hand wash recommended. Weight: 148g.

Matches perfectly with the Yuki Bowl.

Specifications:

Material: High-quality ceramic with food-safe glaze
Design: Textured ridges with natural earth glaze
Dimensions: 55mm diameter (base) × 65mm height
Weight: 150g
Compatibility: Fits standard bamboo matcha whisks and The Precision Whisk
Care: Hand wash recommended; dishwasher safe
Maker: Handcrafted by Jess Hollin, Clay & Canvas, Oxfordshire, England

Exclusive: Unique to Best at Matcha

Note: Each piece is unique due to the handmade process — slight variations in glaze and shape are natural and celebrated. This is wabi-sabi.

Quality Sourcing of Matcha

We work with a farms in Shizuoka, Japan - a region renowned as Japan's premier tea-growing area.

This isn't just about geography, it's about partnership. We know our growers personally, we understand their methods, and we share their unwavering commitment to quality.

FIND OUT MORE