SINGLE ORIGIN MATCHA CEREMONIAL - OKUMIDORI CULTIVAR

Premium ceremonial-grade Okumidori single-cultivar matcha from Shizuoka, Japan.

Profile : Rich Umami, Creamy, Vibrant.

£21.99 GBP
Vegan
Description

Best Matcha Ceremonial is crafted from hand-picked Okumidori cultivar tea leaves, sourced directly from Mr. Hattori's family farm in Shizuoka Prefecture, where matcha has been cultivated with dedication and expertise for generations. This fourth-generation family farm operates sustainably, using solar panels to provide the traditional shade required during the final 3-4 weeks of growth—these panels simultaneously generate renewable energy for the local community. The plants are grown pesticide-free and nourished with organic compost from the surrounding area, creating a closed-loop system that honours both tradition and environmental responsibility.

This single-cultivar ceremonial-grade matcha displays a vibrant emerald colour and complex flavour profile—umami-rich with natural sweetness and no bitterness.

WHY YOU'LL LOVE IT

Okumidori, meaning "deep green," is a highly prized cultivar comprising only 3% of total tea production in Japan. Developed in Shizuoka in 1974, it's celebrated for its rich chlorophyll content, deep green colour, and exceptional matcha profile. This makes our matcha rare—most matcha is blended from multiple cultivars to achieve balance, but we source single-cultivar Okumidori for its distinctive, consistent taste and superior quality.

The youngest, most tender Okumidori leaves are hand-selected during first harvest and stone-ground in small batches to order, ensuring you receive the freshest possible matcha. This traditional process preserves the delicate flavour compounds and brilliant green colour that define exceptional ceremonial matcha.

Perfect for traditional preparation, morning rituals, or whenever you want to savour matcha at its finest.

HOW TO USE

FOR YOUR BEST MATCHA YET:

  1. Sift 1-3g (one perfect scoop) of matcha into your bowl
  2. Add 60-80ml of hot water (70-80°C)
  3. Whisk briskly in a zigzag motion until frothy
  4. Enjoy immediately
ADDITIONAL INFORMATION

Origin: Shizuoka Prefecture, Japan.
Cultivar: Okumidori (single-cultivar).
Grade: Ceremonial.
Weight: 30g.
Cultivation: Shade-grown for 20-30 days.
Processing: Stone-ground.
Flavour profile: Umami-rich, naturally sweet, smooth finish with deep emerald green colour.
Best for: Traditional preparation, daily ritual, special occasions.
Storage: Keep sealed in a cool, dark place. Use within 3 months of opening for optimal freshness.

Which matcha is best for me?

Compare our high quality matcha to find your perfect matcha

MATCHA SIGNATURE

MATCHA SIGNATURE

Taste profile: Smooth, gently sweet, clean pure flavour
Best for: Everyday rituals (matcha lattes, baking)

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MATCHA RESERVE

MATCHA RESERVE

Taste profile: Intense umami, silky, and naturally sweet
Best for: Traditional pure whisked matcha moments

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MATCHA CEREMONIAL

MATCHA CEREMONIAL

Taste profile: Rich umami, creamy, vibrant, and refined
Best for: An elevated experience and for special moments

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ORGANIC HOJICHA

ORGANIC HOJICHA

Taste profile: Warm, toasty, caramel, nutty, smooth and comforting
Best for: Calm, low-caffeine rituals & evening lattes

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Quality Sourcing of Matcha

We work with a farms in Shizuoka, Japan - a region renowned as Japan's premier tea-growing area.

This isn't just about geography, it's about partnership. We know our growers personally, we understand their methods, and we share their unwavering commitment to quality.

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