Green matcha powder on a white background
Close-up of green matcha powder
Matcha green tea in a bowl with a whisk, spoon, and matcha powder on a white background
Green matcha powder on a white background
Close-up of green matcha powder
Matcha green tea in a bowl with a whisk, spoon, and matcha powder on a white background
(5.0)

SINGLE ORIGIN MATCHA SIGNATURE

Premium signature-grade single origin matcha from Shizuoka, Japan.

Profile : Gently Sweet, Smooth, Clean.

£18.99 GBP
Vegan
Description

Best Matcha Signature offers exceptional quality and versatility. Sourced from our fourth-generation family farm in Shizuoka Prefecture, this signature-grade matcha balances vibrant colour, smooth flavour, and excellent value.

The farm operates sustainably, using solar panels to provide shade whilst generating renewable energy for the local community. Plants are grown pesticide-free and nourished with organic compost, creating an environmentally responsible closed-loop system. Stone-ground in small batches to order for optimal freshness.

Whilst not quite as delicate as ceremonial grade, Signature matcha is perfect for daily drinking, matcha lattes, smoothies, and light baking. The slightly more robust flavour holds up beautifully to milk and sweeteners whilst remaining smooth enough to enjoy traditionally.

WHY YOU'LL LOVE IT

Quality sourcing — Sourced exclusively from Shizuoka for consistent flavour and transparency.

Versatile flavour profile — Smooth, bright, and slightly robust—perfect for lattes and daily sipping.

Traditional processing — Shade-grown, steamed, and stone-ground to protect nutrients and aroma.

Rich in antioxidants — Naturally energizing with L-theanine for calm, focused energy.

Everyday luxury — High enough quality for whisked matcha; flavourful enough for creative uses.

HOW TO USE
  • Traditional: Whisk 1-3g (one perfect scoop) with hot water
  • Latte: Add 2-3g to milk (hot or cold)
  • Smoothie: Blend 1-2g with fruits and yoghurt
  • Baking: Mix into batters and doughs
ADDITIONAL INFORMATION

Origin: Shizuoka Prefecture, Japan.
Grade: Signature.
Weight: 30g.
Cultivation: Shade-grown.
Processing: Stone-ground.
Flavour profile: Balanced, slightly vegetal, smooth finish.
Best for: Daily drinking, lattes, smoothies, light culinary use.
Storage: Keep sealed in a cool, dark place. Use within 3 months of opening for optimal freshness.

Which matcha is best for me?

Compare our high quality matcha to find your perfect matcha

MATCHA SIGNATURE

MATCHA SIGNATURE

Taste profile: Smooth, gently sweet, clean pure flavour
Best for: Everyday rituals (matcha lattes, baking)

SHOP SIGNATURE
MATCHA RESERVE

MATCHA RESERVE

Taste profile: Intense umami, silky, and naturally sweet
Best for: Traditional pure whisked matcha moments

SHOP RESERVE
MATCHA CEREMONIAL

MATCHA CEREMONIAL

Taste profile: Rich umami, creamy, vibrant, and refined
Best for: An elevated experience and for special moments

SHOP CEREMONIAL
ORGANIC HOJICHA

ORGANIC HOJICHA

Taste profile: Warm, toasty, caramel, nutty, smooth and comforting
Best for: Calm, low-caffeine rituals & evening lattes

SHOP HOJICHA

Quality Sourcing of Matcha

We work with a farms in Shizuoka, Japan - a region renowned as Japan's premier tea-growing area.

This isn't just about geography, it's about partnership. We know our growers personally, we understand their methods, and we share their unwavering commitment to quality.

FIND OUT MORE