SINGLE ORIGIN MATCHA RESERVE - GOKOU CULTIVAR

Ultra-premium Gokou single-cultivar reserve matcha from Shizuoka, Japan. Limited production, exceptional quality.

Profile : Intense Umami, Naturally Sweet, Silky.

£27.99 GBP
Vegan
Description

Best Matcha Reserve is crafted from hand-picked Gokou cultivar tea leaves, representing the pinnacle of Mr. Hattori's matcha production—an ultra-premium selection made from the most prized leaves of each harvest. Sourced from his fourth-generation family farm in Shizuoka Prefecture, this limited-production single-cultivar matcha displays extraordinary vibrant colour, complex umami depth, and a luxuriously smooth finish.

WHY YOU'LL LOVE IT

Mr. Hattori's farm operates sustainably, using solar panels to provide the traditional shade required during the final weeks of growth—these panels simultaneously generate renewable energy for the local community. The plants are grown pesticide-free and nourished with organic compost from the surrounding area, creating a closed-loop system that honours both tradition and environmental responsibility.

Goko (also spelled Gokou) is a highly regarded cultivar from Kyoto, known for its deeply umami profile, floral notes, and dark green colour. Extended shading leads to high chlorophyll and theanine content, creating a matcha with presence—bold, complex, and luxurious. The thick, full-bodied mouthfeel and pronounced umami are complemented by soft floral and nutty sweetness.

Reserved for the most discerning matcha enthusiasts and special occasions, this is matcha at its absolute finest. The youngest, most tender Goko leaves are hand-selected during first harvest and stone-ground in small batches to order. The attention to detail in cultivation, harvest timing, and stone-grinding process creates a sensory experience beyond comparison.

HOW TO USE
  1. Sift 1-3g (one perfect scoop) of matcha into your bowl
  2. Add 60-80ml of hot water (70-80°C)
  3. Whisk briskly in a zigzag motion until frothy
  4. Savour slowly to appreciate the complexity
ADDITIONAL INFORMATION

Origin: Shizuoka Prefecture, Japan.
Cultivar: Gokou (single-cultivar).
Grade: Ultra-premium reserve.
Weight: 30g.
Cultivation: Extended shade-growing, hand-selected leaves. Processing: Traditional stone-ground.
Flavour profile: Exceptional umami depth, natural sweetness, velvety smooth, complex finish with floral and nutty notes.
Best for: Traditional preparation, special occasions, connoisseurs. Production: Limited availability.
Storage: Keep sealed in a cool, dark place. Use within 3 months of opening for optimal freshness.

Which matcha is best for me?

Compare our high quality matcha to find your perfect matcha

MATCHA SIGNATURE

MATCHA SIGNATURE

Taste profile: Smooth, gently sweet, clean pure flavour
Best for: Everyday rituals (matcha lattes, baking)

SHOP SIGNATURE
MATCHA RESERVE

MATCHA RESERVE

Taste profile: Intense umami, silky, and naturally sweet
Best for: Traditional pure whisked matcha moments

SHOP RESERVE
MATCHA CEREMONIAL

MATCHA CEREMONIAL

Taste profile: Rich umami, creamy, vibrant, and refined
Best for: An elevated experience and for special moments

SHOP CEREMONIAL
ORGANIC HOJICHA

ORGANIC HOJICHA

Taste profile: Warm, toasty, caramel, nutty, smooth and comforting
Best for: Calm, low-caffeine rituals & evening lattes

SHOP HOJICHA

Quality Sourcing of Matcha

We work with a farms in Shizuoka, Japan - a region renowned as Japan's premier tea-growing area.

This isn't just about geography, it's about partnership. We know our growers personally, we understand their methods, and we share their unwavering commitment to quality.

FIND OUT MORE