THE MATCHA RITUAL COMPLETE SET - YUKI

Artisan exclusivity: The Yuki Bowl and Yuki Kusenaoshi are handcrafted exclusively for Best at Matcha by Jess Hollin at Clay & Canvas in her Oxfordshire studio. Each piece is wheel-thrown with distinctive ridged texture that brings tactile beauty to your matcha ritual. No two pieces are identical — yours is genuinely one-of-a-kind.

The complete experience: From blooming your chasen to that first sip, this set provides everything needed for authentic Japanese matcha preparation. We have obsessed over each detail so you can simply enjoy the ritual.

Wabi-sabi beauty: Embrace the Japanese philosophy that celebrates imperfection and transience. The natural variations in each handcrafted piece are not flaws — they are the beautiful signature of human artistry.

Investment in daily joy: This is not just matcha equipment; it is a mindful pause in your day. The Yuki Ritual Set transforms your morning routine into a moment of calm, focus, and genuine pleasure.

Premium Signature matcha included: Sourced directly from Mr. Hattori's farm in Shizuoka, our vibrant matcha displays complex flavour notes and exceptional quality. This is matcha as it is meant to be.

FOR YOUR BEST MATCHA YET:

1. Bloom your whisk: Place the bamboo chasen in the Yuki Bowl and pour warm water over it — let it sit for 30 seconds whilst the ceramic warms
2. Empty and prepare: Discard the water and gently dry the bowl interior
3. Measure precisely: Use the Best Perfect Scoop to measure 1–3g (one perfect scoop for standard serving)
4. Sift for smoothness: Add a Sifter Leaf to your sieve, then sift the matcha into your chawan for ultra-fine powder
5. Add water: Pour 60–80ml of hot water (70–80°C) over the matcha
6. Whisk to perfection: Hold the chawan steady with one hand whilst whisking briskly in a zigzag or "M" motion until beautifully frothy (15–20 seconds)
7. Savour the ritual: Cradle the bowl in both hands, feeling the distinctive ridged texture, and enjoy mindfully
8. Care for your tools: Rinse the chasen with warm water (no soap), reshape the tines gently, and place prongs-down on the Yuki Kusenaoshi to air dry